Chocolate Chip Peanut Butter Oatmeal Cookies

The combination of chocolate, peanut butter, and oatmeal in these cookies creates a delicious and satisfying treat that is loved by many.

This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chocolate Chip Peanut Butter Oatmeal Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins

Servings: 12 Calories: 2520

Best Season: Suitable throughout the year

Ingredients

Servings

• 0.5 cup Butter
• 0.5 cup Peanut Butter
• 0.5 cup Brown Sugar
• 0.5 cup Granulated Sugar
• 1 Egg
• 1 teaspoon Vanilla Extract
• 1 cup All-Purpose Flour
• 0.5 teaspoon Baking Soda
• 0.25 teaspoon Salt
• 1.5 cup Old-Fashioned Oats
• 1 cup Semi-Sweet Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
2. Beat in the egg and vanilla extract until well combined.
3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Stir in the oats and chocolate chips.
5. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until the edges are golden brown.
7. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
8. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 22g8%

Sugars 11g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.