Aunt Lucille’s Apple Crisp

Apple crisp is a popular dessert in American cuisine, especially during the autumn season when apples are in abundance.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Aunt Lucille’s Apple Crisp

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Fall

Ingredients

Servings

• 5 cup Apples
• 1 cup All-purpose Flour
• 1 cup Oats
• 1 cup Brown Sugar
• 1 cup Unsalted Butter
• 1 teaspoon Cinnamon
• 1 teaspoon Nutmeg
• 0.25 teaspoon Salt

Instructions

1. Preheat oven to 375°F (190°C).
2. Peel, core, and slice the apples.
3. In a large bowl, combine the sliced apples, cinnamon, nutmeg, and salt. Mix well.
4. In a separate bowl, mix together the flour, oats, brown sugar, and melted butter until crumbly.
5. Spread the apple mixture evenly in a baking dish.
6. Sprinkle the crumbly mixture over the apples.
7. Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
8. Allow to cool for 10 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.