Assorted Pao De Queijo

Pao De Queijo is a traditional Brazilian snack that originated from the state of Minas Gerais. It is made with tapioca starch and cheese, resulting in a chewy and cheesy bread-like texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Assorted Pao De Queijo

Cooking Method: Baking Cuisine: Brazilian Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Tapioca starch
• 1 cup Milk
• 2 tablespoon Olive oil
• 2 large Eggs
• 1 cup Parmesan cheese
• 1 cup Cheddar cheese
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, heat the milk and olive oil over medium heat until steaming.
3. In a mixing bowl, combine the tapioca starch and salt.
4. Pour the hot milk mixture over the tapioca starch and stir until it forms a smooth dough.
5. Allow the dough to cool for a few minutes, then add the eggs one at a time, mixing well after each addition.
6. Stir in the grated Parmesan and Cheddar cheese until well combined.
7. Using a tablespoon, scoop portions of the dough and place them on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes, or until the cheese bread is puffed up and golden brown.
9. Remove from the oven and let it rest for 10 minutes before serving.
10. Enjoy warm.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 1g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.