Asparagus and Gruyere Tart
Gruyere cheese is named after the town of Gruyères in Switzerland, where it originated.
This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Asparagus and Gruyere Tart
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry and place it in a tart pan.
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Trim the asparagus and blanch them in boiling water for 2 minutes.
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In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg.
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Spread the Gruyere cheese on the bottom of the tart shell.
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Arrange the blanched asparagus on top of the cheese.
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Pour the egg mixture over the asparagus.
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Bake in the preheated oven for 35 minutes or until the tart is golden brown and set.
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Let the tart rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 22g8%
- Sugars 3g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
