Blue’s Lumpia
Lumpia is a popular Filipino dish that was influenced by Chinese spring rolls.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Blue’s Lumpia
Ingredients
Instructions
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In a large bowl, mix together ground pork, shrimp, carrots, cabbage, bean sprouts, onion, garlic, soy sauce, salt, and pepper.
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Place a spoonful of the mixture onto a spring roll wrapper and roll tightly, sealing the edges with water.
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Heat cooking oil in a pan over medium heat.
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Fry the lumpia until golden brown and crispy.
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Remove from the pan and drain on paper towels.
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Serve hot with a dipping sauce of your choice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
