Loaded Chocolate Peanut Butter Pretzel Cookies
The combination of chocolate, peanut butter, and pretzels creates a perfect balance of sweet and salty flavors in these cookies.
This is vegetarian recipe. Dish can be prepared in 47 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Loaded Chocolate Peanut Butter Pretzel Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the peanut butter, egg, and vanilla extract, and mix until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the chocolate chips and chopped peanuts.
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Scoop tablespoon-sized portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper.
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Gently press a mini pretzel onto the top of each dough ball.
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Bake for 10-12 minutes, or until the edges are set.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 31g11%
- Sugars 19g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
