Asparagus and Cheese Potato Soup
Asparagus is a good source of vitamins A, C, and K, as well as folate and fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Asparagus and Cheese Potato Soup
Ingredients
Instructions
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Wash and trim the asparagus. Cut into small pieces.
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Peel and dice the potatoes.
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Chop the onion and garlic.
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In a large pot, melt the butter over medium heat. Add the onion and garlic, sauté until softened.
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Add the asparagus and potatoes to the pot. Stir well.
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Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 20 minutes, or until the vegetables are tender.
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Use an immersion blender to puree the soup until smooth.
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Stir in the milk and cheddar cheese until melted and well combined.
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Season with salt and black pepper.
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Let the soup rest for 5 minutes before serving.
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Garnish with additional cheese and asparagus tips, if desired.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
