Arugula (Rocket) and Blue Cheese Mashed Potatoes

Arugula, also known as rocket, adds a peppery and slightly bitter flavor to the mashed potatoes, while blue cheese adds a creamy and tangy taste.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Arugula (Rocket) and Blue Cheese Mashed Potatoes

Cooking Method: Boiling, Mashing Cuisine: International Courses: Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 cup Arugula (Rocket)
• 100 gram Blue Cheese
• 2 tablespoon Butter
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Peel and chop the potatoes into small cubes.
2. Boil the potatoes in salted water until tender.
3. Drain the potatoes and return them to the pot.
4. Add butter, milk, salt, and black pepper to the pot.
5. Mash the potatoes until smooth and creamy.
6. Stir in the arugula (rocket) and blue cheese until well combined.
7. Let the mashed potatoes rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.