Artichoke Jalapeno Dip
Artichokes are actually a type of thistle!
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Artichoke Jalapeno Dip
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the artichoke hearts, cream cheese, mayonnaise, Parmesan cheese, jalapeno pepper, garlic, salt, and black pepper.
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Mix until well combined.
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Transfer the mixture to a baking dish.
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Bake for 25 minutes or until the top is golden brown and the dip is heated through.
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Serve hot with your favorite chips or crackers.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 6g2%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
