Artichoke Dip

Name: Artichoke Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1 can Artichoke hearts; 1 cup Mayonnaise; 1 cup Parmesan cheese; 2 clove Garlic; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 tablespoon Lemon juice

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Artichokes are actually a flower bud that has not yet bloomed.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Artichoke Dip

Cooking Method: Baking Cuisine: American Courses: Anytime, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

1 can Artichoke hearts
1 cup Mayonnaise
1 cup Parmesan cheese
2 clove Garlic
1 teaspoon Salt
1 teaspoon Black pepper
1 tablespoon Lemon juice

Instructions

Preheat the oven to 350°F (175°C).
Drain and chop the artichoke hearts.
In a mixing bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, minced garlic, salt, black pepper, and lemon juice.
Transfer the mixture to a baking dish.
Bake for 20 minutes or until the top is golden and bubbly.
Serve hot with tortilla chips or bread slices.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 6g2%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Dip Party Snack

Artichoke Dip

Ingredients

Instructions

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