Arroz Con Gandules
Arroz Con Gandules is a traditional Puerto Rican dish often served during special occasions and holidays.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Arroz Con Gandules
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a large pot, heat the olive oil over medium heat.
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Add the onion, green bell pepper, and garlic. Sauté until the vegetables are softened.
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Stir in the sofrito, tomato sauce, sazon seasoning, bay leaves, and pigeon peas.
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Add the rice to the pot and stir to coat it with the sofrito mixture.
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Pour in the water and season with salt and black pepper.
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Bring the mixture to a boil, then reduce the heat to low and cover the pot.
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Simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
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Remove the pot from the heat and let it rest for 5 minutes.
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Fluff the rice with a fork and garnish with cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 55g19%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
