Armenian Nazook
Nazook is a traditional Armenian pastry that is often enjoyed with a cup of tea or coffee.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Armenian Nazook
Ingredients
Instructions
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the sour cream, egg, and vanilla extract. Mix well.
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In a separate bowl, whisk together the flour, baking powder, ground cinnamon, and ground nutmeg.
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Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
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Divide the dough into two equal parts and shape each into a rectangle. Wrap in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll out one portion of the dough into a rectangular shape, about 1/8 inch thick.
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Spread a thin layer of milk over the rolled out dough.
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Sprinkle half of the filling mixture evenly over the dough.
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Roll up the dough tightly, starting from one of the long sides.
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Cut the rolled dough into 1-inch thick slices and place them on the prepared baking sheet.
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Repeat steps 7-11 with the remaining dough and filling.
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Bake for 20 minutes or until golden brown.
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Allow the nazook to cool for a few minutes, then dust with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
