Apricot Slab Pie
Apricots are a good source of vitamin A and fiber.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apricot Slab Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine the apricots, granulated sugar, cornstarch, lemon juice, and vanilla extract.
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Roll out one sheet of pie crust and place it in a baking dish.
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Pour the apricot mixture over the crust.
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Roll out the second sheet of pie crust and place it on top of the apricot filling.
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Press the edges of the crust together to seal.
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Brush the beaten egg over the top crust.
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Sprinkle turbinado sugar on top.
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Cut slits in the top crust to allow steam to escape.
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Bake for 35-40 minutes, or until the crust is golden brown.
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Allow the pie to cool for at least 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
