Apricot Pandowdy

Apricot Pandowdy recipe pinit

Pandowdy is a traditional American dessert that originated in New England during the colonial period. It was originally made with apples, but variations with other fruits, like apricots, have become popular over time.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 8 Calories: 2240
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C). Grease a baking dish.
  2. In a bowl, combine the apricots, sugar, and lemon juice. Let it sit for 10 minutes.
  3. In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Cut the butter into small pieces and add it to the flour mixture. Use your fingers to rub the butter into the flour until it resembles coarse crumbs.
  5. Add the milk and vanilla extract to the flour mixture and stir until just combined.
  6. Pour the apricot mixture into the prepared baking dish. Sprinkle with ground cinnamon.
  7. Drop spoonfuls of the dough mixture on top of the apricots.
  8. Bake for 35-40 minutes or until the topping is golden brown and the apricots are bubbling.
  9. Remove from the oven and let it rest for 10 minutes.
  10. Serve warm with whipped cream.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 280kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 41g14%
Sugars 25g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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