Apricot Orange Yogurt Muffins
Apricots are a good source of vitamin A, vitamin C, and dietary fiber.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apricot Orange Yogurt Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
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In a separate bowl, mix together the yogurt, melted butter, egg, orange zest, and orange juice.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chopped dried apricots.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove the muffins from the oven and let them cool in the tin for 5 minutes.
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Transfer the muffins to a wire rack to cool completely.
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Once cooled, spread a little apricot jam on top of each muffin for added flavor.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 14g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
