Apricot Honey Wheat Pudding
Apricots are a good source of vitamin A and fiber.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apricot Honey Wheat Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish with butter.
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Cut the apricots into small pieces.
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In a bowl, whisk together the milk, eggs, honey, vanilla extract, and cinnamon.
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Dip each slice of whole wheat bread into the milk mixture until soaked.
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Arrange a layer of soaked bread slices in the greased baking dish.
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Sprinkle half of the apricot pieces over the bread layer.
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Repeat with another layer of soaked bread slices and remaining apricot pieces.
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Dot the top layer with butter.
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Bake in the preheated oven for 30 minutes or until the pudding is set and golden brown.
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Remove from the oven and let it rest for 1 hour before serving.
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Serve warm or chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
