Apricot-Cherry Trifle

Trifle is a traditional British dessert dating back to the 16th century. It is typically made with layers of sponge cake, fruit, custard, and whipped cream.

This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Apricot-Cherry Trifle

Cooking Method: Assembling Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 6 slice Sponge cake
• 1 cup Apricots
• 1 cup Cherries
• 2 cup Vanilla custard
• 1 cup Whipped cream
• 2 tablespoon Almonds
• 6 sprig Mint leaves

Instructions

1. Cut the sponge cake into small cubes.
2. Pit and slice the apricots and cherries.
3. In a trifle dish, layer half of the sponge cake cubes.
4. Top with half of the apricots and cherries.
5. Pour half of the vanilla custard over the fruit.
6. Repeat the layers with the remaining ingredients.
7. Cover and refrigerate for at least 2 hours.
8. Before serving, top with whipped cream, almonds, and mint leaves.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 30g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.