Applesauce Raisin Cookies II
Applesauce can be used as a substitute for butter or oil in baking recipes, resulting in moist and flavorful treats.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Applesauce Raisin Cookies II
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
-
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
-
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
-
Beat in the egg and vanilla extract until well combined.
-
Mix in the applesauce.
-
Gradually add the dry ingredients into the wet ingredients, mixing until just combined.
-
Stir in the oats and raisins.
-
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 10-12 minutes, or until the edges are golden brown.
-
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
-
Transfer the cookies to a wire rack to cool completely.
-
Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 16g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
