Applesauce Raisin Cookies I
Applesauce was used as a sweetener in baking during World War II when sugar was rationed.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Applesauce Raisin Cookies I
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract.
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Gradually add the flour mixture to the butter mixture, mixing well after each addition. Stir in the applesauce, oats, raisins, and walnuts.
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Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until golden brown around the edges.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 13g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
