Applesauce Fruitcake

Fruitcakes have been enjoyed for centuries and were traditionally made to last for a long time, often being preserved with alcohol. Applesauce fruitcake is a moist and flavorful variation that incorporates the natural sweetness of applesauce.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Applesauce Fruitcake

Cooking Method: Baking Cuisine: American Courses: Anytime, Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 10 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Applesauce
• 1 cup Chopped dried fruits (e.g., raisins, cranberries, apricots)
• ¹⁄₂ cup Chopped nuts (e.g., walnuts, pecans)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually mix in the flour mixture, alternating with the applesauce. Stir in the dried fruits and nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the fruitcake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
8. Once cooled, wrap the fruitcake in plastic wrap and let it rest at room temperature for at least 30 minutes before serving.

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.