Applesauce Bread for Breadmaker

Applesauce bread is a delicious and moist bread that can be enjoyed as a breakfast treat or a snack. It’s a great way to use up leftover applesauce and adds a hint of sweetness to your bread.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Applesauce Bread for Breadmaker

Cooking Method: Baking Cuisine: American Courses: Bread, Breakfast, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 120 min Rest Time 30 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₂ teaspoon Salt
• 1 teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground nutmeg
• 1 cup Unsweetened applesauce
• ¹⁄₂ cup Granulated sugar
• ¹⁄₄ cup Vegetable oil
• 2 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Chopped walnuts

Instructions

1. In a large bowl, combine the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. In a separate bowl, mix together the applesauce, sugar, oil, eggs, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
4. Fold in the chopped walnuts.
5. Pour the batter into a greased breadmaker pan.
6. Select the appropriate setting on your breadmaker for a 2-pound loaf and start the baking process.
7. Once the bread is done, remove it from the breadmaker and let it cool on a wire rack for 30 minutes before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 42g15%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.