Apple Tart Crumble
The Apple Tart Crumble is a popular dessert that combines the flavors of sweet and tart apples with a buttery crumble topping.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Apple Tart Crumble
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel, core, and slice the apples.
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In a mixing bowl, combine the sliced apples, lemon juice, cinnamon, and granulated sugar. Mix well.
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In a separate bowl, combine the all-purpose flour, granulated sugar, salt, and unsalted butter. Use your fingers to mix until it resembles coarse crumbs.
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Grease a tart pan and press half of the crumble mixture onto the bottom.
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Pour the apple mixture onto the crust, spreading it evenly.
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Sprinkle the remaining crumble mixture on top of the apples.
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Bake in the preheated oven for 40 minutes, or until the crust is golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
