Apple Tapioca Pudding

Tapioca pearls are made from the starch extracted from the cassava root, a staple food in many parts of the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Apple Tapioca Pudding

Cooking Method: Baking, Stovetop Cuisine: American, European Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Tapioca Pearls
• 2 cup Water
• 2 medium Apple
• 4 tablespoon Sugar
• 2 cup Milk
• 1 teaspoon Vanilla Extract
• 1 teaspoon Cinnamon
• 1 cup Whipped Cream

Instructions

1. In a saucepan, bring water to a boil and add tapioca pearls. Cook for 15 minutes or until pearls are translucent. Drain and set aside.
2. In the same saucepan, combine milk, sugar, vanilla extract, and cinnamon. Heat over medium heat until sugar dissolves.
3. Add cooked tapioca pearls to the milk mixture and cook for an additional 5 minutes, stirring constantly.
4. Remove from heat and let the mixture cool for 30 minutes.
5. Peel and dice the apples.
6. In a separate pan, sauté the diced apples with a tablespoon of sugar until they are soft and caramelized.
7. Divide the tapioca pudding into serving bowls and top with the sautéed apples.
8. Garnish with whipped cream and sprinkle with cinnamon.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 50g17%

Sugars 30g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.