Ultra Easy Chocolate Cake in a Rice Cooker
Did you know that the rice cooker can be used to bake delicious cakes? It’s a convenient and easy way to satisfy your sweet tooth!
This is vegetarian recipe. Dish can be prepared in 100 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ultra Easy Chocolate Cake in a Rice Cooker
Ingredients
Instructions
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In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
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Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until well combined.
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Grease the rice cooker pot with oil or cooking spray.
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Pour the batter into the rice cooker pot.
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Close the lid and set the rice cooker to the cake setting or cook for about 60 minutes.
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Once the cooking time is complete, let the cake rest in the rice cooker for 30 minutes.
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Carefully remove the cake from the rice cooker and let it cool completely.
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Serve the cake with a dusting of powdered sugar or your favorite frosting, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
