Apple Streusel Sour Cream Muffins
Streusel is a German word meaning ‘something scattered or sprinkled’. It adds a delicious crunchy texture to baked goods.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 19.
Apple Streusel Sour Cream Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In a separate bowl, mix together the melted butter, granulated sugar, brown sugar, eggs, sour cream, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped apples.
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In a small bowl, combine the streusel topping ingredients: flour, granulated sugar, brown sugar, cinnamon, and cold cubed butter. Use your fingers or a pastry cutter to mix until crumbly.
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Spoon the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the streusel topping evenly over the batter.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
