Apple Streusel Muffins
Streusel is a German word meaning ‘something scattered or sprinkled’. It adds a delicious crunchy texture to baked goods.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Apple Streusel Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the all-purpose flour, baking powder, cinnamon, and salt.
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In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
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Fold in the chopped apples.
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In a small bowl, mix together the brown sugar, all-purpose flour, and unsalted butter to form the streusel topping.
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Fill muffin cups with the batter and sprinkle the streusel topping over each muffin.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool for 10 minutes before removing from the pan.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
