Apple Slab Pie with Apple Glaze
Slab pies are a great option for feeding a crowd or for potlucks, as they yield more servings than traditional round pies.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Slab Pie with Apple Glaze
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out one pie crust and place it in a greased 9x13-inch baking dish.
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In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, lemon juice, and vanilla extract. Mix well.
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Pour the apple mixture over the pie crust in the baking dish.
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Roll out the second pie crust and place it on top of the apple mixture.
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Trim any excess crust and pinch the edges to seal.
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Beat the egg in a small bowl and brush it over the top crust.
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Bake for 40-45 minutes, or until the crust is golden brown.
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Remove from the oven and let it cool for 30 minutes.
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In a small bowl, mix powdered sugar with enough water to make a glaze. Drizzle the glaze over the cooled pie.
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Slice and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
