So You Think You Can Streusel?

Streusel is a German word meaning ‘something scattered or sprinkled’. It is a popular topping for many baked goods, especially fruit desserts.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

So You Think You Can Streusel?

Cooking Method: Baking Cuisine: American, German Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.5 cup Unsalted butter
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Rolled oats
• 0.5 cup Brown sugar
• 0.5 cup Chopped nuts (optional)
• 2 cup Fresh fruit (e.g., apples, berries)
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, ground cinnamon, and salt.
3. Cut in the unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Stir in the rolled oats, brown sugar, and chopped nuts (if using).
5. In a separate bowl, toss the fresh fruit with lemon juice and cornstarch.
6. Spread the fruit mixture evenly in a baking dish.
7. Sprinkle the streusel topping over the fruit.
8. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
9. Allow to cool for 10 minutes before serving.
10. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 20g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.