Apple Rose Pastry
The Apple Rose Pastry is a visually stunning dessert that resembles a rose flower when baked.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Apple Rose Pastry
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheets and cut them into strips.
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Place the apple slices in a bowl and toss them with lemon juice.
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Microwave the apple slices for 2 minutes to soften them.
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Spread apricot jam on each strip of puff pastry.
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Place the apple slices on the puff pastry, overlapping them slightly.
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Sprinkle cinnamon and powdered sugar over the apple slices.
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Roll up the puff pastry strips, starting from one end.
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Place the rolled pastries in a greased baking dish.
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Bake for 25 minutes or until the puff pastry is golden brown.
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Let the pastries rest for 10 minutes before serving.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
