Apple Rhubarb Crisp
Rhubarb is actually a vegetable, but it is commonly used in sweet dishes like desserts.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Rhubarb Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the sliced apples, diced rhubarb, and granulated sugar. Mix well.
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In a separate bowl, combine the all-purpose flour, brown sugar, rolled oats, ground cinnamon, and salt. Mix well.
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Cut the butter into small pieces and add it to the flour mixture. Use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.
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Spread the fruit mixture evenly in a baking dish.
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Sprinkle the crumb topping over the fruit.
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Bake for 40 minutes, or until the fruit is tender and the topping is golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
