Apple-Raisin Breakfast Bread Pudding
Bread pudding is an ancient dish that dates back to the 11th century and was initially made as a way to use stale bread.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple-Raisin Breakfast Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
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Cut the bread into cubes and spread half of them in the baking dish.
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Peel and chop the apples. Sprinkle half of the chopped apples and raisins over the bread cubes.
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In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and nutmeg.
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Pour half of the milk mixture over the bread, apples, and raisins in the baking dish.
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Layer the remaining bread cubes, chopped apples, and raisins on top.
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Pour the remaining milk mixture over the layers.
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Dot the top with small pieces of butter.
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Bake in the preheated oven for 40-45 minutes or until the pudding is golden brown and set.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve the apple-raisin breakfast bread pudding warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 48g16%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
