Apple-Pecan Crumb Pie
Apple-Pecan Crumb Pie is a popular dessert during the autumn season, especially around Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple-Pecan Crumb Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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Peel and slice the apples.
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In a large bowl, combine the sliced apples, pecans, flour, brown sugar, granulated sugar, cinnamon, nutmeg, and melted butter. Mix well.
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Pour the apple mixture into the pie crust.
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In a separate bowl, combine the flour, brown sugar, and cold butter. Use your fingers to mix until crumbly.
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Sprinkle the crumb topping over the apple filling.
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Bake for 40 minutes, or until the crust is golden and the filling is bubbly.
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Remove from the oven and let it rest for 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
