PHILADELPHIA Blueberry Streusel Cheesecake

The PHILADELPHIA Blueberry Streusel Cheesecake is a classic American dessert that combines the creamy richness of cheesecake with the sweet and tangy flavors of blueberries. The streusel topping adds a delightful crunch to every bite.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

PHILADELPHIA Blueberry Streusel Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Graham cracker crumbs
• ¹⁄₂ cup Unsalted butter, melted
• 2 package Cream cheese, softened
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 2 tablespoon All-purpose flour
• 1 cup Blueberries
• ¹⁄₄ cup All-purpose flour
• ¹⁄₄ cup Brown sugar
• ¹⁄₄ cup Unsalted butter, chilled and cubed

Instructions

1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
2. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Gradually add the flour and mix until just combined.
4. Pour the cream cheese mixture over the crust in the pan. Sprinkle the blueberries evenly over the top.
5. In a small bowl, combine the flour and brown sugar. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Sprinkle the streusel mixture over the blueberries.
6. Bake for 55-60 minutes or until the center is set. Remove from the oven and let cool in the pan for 10 minutes. Then, carefully remove the sides of the springform pan.
7. Allow the cheesecake to cool completely, then refrigerate for at least 2 hours or overnight before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.