Apple Pancake

Apple pancakes are a popular breakfast dish in many countries, including the United States and Germany. They are often enjoyed during the fall season when apples are in abundance.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Apple Pancake

Cooking Method: Frying Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Ground cinnamon
• 1 cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 medium-sized, peeled, and thinly sliced Apple
• 2 tablespoon Butter
• for serving Maple syrup

Instructions

1. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the sliced apples.
5. Heat a large non-stick skillet or griddle over medium heat and melt a tablespoon of butter.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook until golden brown.
8. Repeat with the remaining batter, adding more butter to the skillet as needed.
9. Serve the apple pancakes warm with maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.