Apple-Oatmeal Cookies
Oatmeal cookies were first made in Scotland and were originally called ‘oat cakes’.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apple-Oatmeal Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and brown sugar.
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Add the egg and vanilla extract, and mix well.
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In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Stir in the rolled oats, apple, raisins, and walnuts.
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Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
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Bake for 12 minutes or until golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
