Apple Nut Buttermilk Cinnamon Topped Muffins

Muffins have been around since the 18th century and were originally called ‘mufflings’. They were often served as a breakfast treat in England.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.

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Medium

Apple Nut Buttermilk Cinnamon Topped Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2640

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 2 teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• 1 cup Buttermilk
• ¹⁄₂ cup Unsalted butter, melted
• ³⁄₄ cup Granulated sugar
• ¹⁄₄ cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 Apple, peeled and chopped
• ¹⁄₂ cup Chopped nuts (walnuts or pecans)
• For the topping:
• 2 tablespoon Brown sugar
• ¹⁄₂ teaspoon Cinnamon
• 2 tablespoon Chopped nuts (walnuts or pecans)

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together the buttermilk, melted butter, granulated sugar, brown sugar, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the chopped apple and nuts.
6. Divide the batter evenly among the muffin cups.
7. In a small bowl, mix together the brown sugar, cinnamon, and chopped nuts for the topping.
8. Sprinkle the topping mixture over each muffin.
9. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 31g11%

Sugars 16g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.