Potatoes and Mushrooms Gratin
Gratin dishes originated in French cuisine and are known for their crispy, golden-brown crusts.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Potatoes and Mushrooms Gratin
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and slice the potatoes into thin rounds.
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Clean and slice the mushrooms.
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Grate the Gruyere cheese.
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In a saucepan, melt the butter and sauté the garlic until fragrant.
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Add the mushrooms and cook until they release their moisture.
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Remove from heat and set aside.
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In a greased baking dish, layer half of the potatoes.
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Sprinkle half of the mushrooms and half of the grated cheese.
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Repeat the layers with the remaining potatoes, mushrooms, and cheese.
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In a separate bowl, mix the heavy cream, salt, and black pepper.
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Pour the cream mixture over the layered potatoes.
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Cover the baking dish with foil and bake for 30 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
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Let the gratin rest for 10 minutes before serving.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
