Apple Lemon Puff for 1 (Easily Increased)

Puff pastry, also known as pâte feuilletée, is a light and flaky pastry that is made by repeatedly folding and rolling layers of butter into the dough. It is commonly used in both sweet and savory dishes.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Apple Lemon Puff for 1 (Easily Increased)

Cooking Method: Baking Cuisine: International Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 1 Calories: 320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 1 medium-sized Apple
• juice of 1 lemon Lemon
• 2 tablespoon Sugar
• 1 teaspoon Cinnamon powder
• 1 beaten Egg

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry sheet and cut it into a square.
3. Peel and slice the apple into thin slices.
4. Squeeze the lemon juice over the apple slices.
5. Sprinkle sugar and cinnamon powder over the apple slices and mix well.
6. Place the apple slices on one half of the puff pastry square.
7. Fold the other half of the puff pastry over the apple slices and seal the edges.
8. Brush the puff pastry with beaten egg.
9. Bake in the preheated oven for 20-25 minutes or until golden brown.
10. Remove from the oven and let it rest for 10 minutes.
11. Serve warm and enjoy!

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 40g14%

Sugars 24g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.