Apple Crumble

Apple crumble is a traditional British dessert that dates back to World War II when rationing made it difficult to make traditional pies with pastry crusts.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Apple Crumble

Cooking Method: Baking Cuisine: British Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 150 gram Flour
• 100 gram Butter
• 100 gram Brown Sugar
• 1 teaspoon Cinnamon
• 50 gram Oats

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and slice the apples.
3. In a mixing bowl, combine the flour, butter, and brown sugar to make the crumble topping.
4. Add cinnamon and oats to the crumble mixture and mix well.
5. Place the sliced apples in a baking dish and sprinkle the crumble mixture over the top.
6. Bake in the preheated oven for 30 minutes or until the crumble is golden and the apples are tender.
7. Remove from the oven and let it rest for 10 minutes.
8. Serve warm with ice cream or whipped cream.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 30g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.