Apple Crisp Cheesecake

Apple Crisp Cheesecake recipe pinit

Apple crisp cheesecake is a delicious combination of two classic desserts – apple crisp and cheesecake. It’s the perfect dessert for the fall season when apples are in abundance.

This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 15 mins
Servings: 8 Calories: 3600
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  3. In a large bowl, beat cream cheese, granulated sugar, and vanilla extract until smooth. Add eggs, one at a time, beating well after each addition. Gradually add flour and mix until just combined.
  4. Pour the cream cheese mixture over the crust in the springform pan.
  5. In a separate bowl, combine sliced apples, brown sugar, cinnamon, oats, and chopped walnuts. Mix well.
  6. Spread the apple mixture evenly over the cream cheese layer.
  7. Bake for 45 minutes, or until the cheesecake is set and the apples are tender.
  8. Remove from the oven and let it cool for 2 hours.
  9. Refrigerate for at least 2 hours before serving.
  10. Serve chilled with whipped cream on top.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 52g18%
Sugars 35g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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