Apple Crisp

Name: Apple Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 4 cup Apples; 1 cup All-purpose flour; 1/2 cup Brown sugar; 1/2 cup Rolled oats; 1 teaspoon Ground cinnamon; 1/4 teaspoon Salt; 1/2 cup Unsalted butter

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Apple crisp is also known as apple crumble in some countries.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Apple Crisp

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Fall

Ingredients

Servings

4 cup Apples
1 cup All-purpose flour
¹⁄₂ cup Brown sugar
¹⁄₂ cup Rolled oats
1 teaspoon Ground cinnamon
¹⁄₄ teaspoon Salt
¹⁄₂ cup Unsalted butter

Instructions

Preheat the oven to 350°F (175°C).
Peel, core, and slice the apples.
In a large bowl, combine the apples, flour, brown sugar, rolled oats, cinnamon, and salt. Mix well.
Transfer the apple mixture to a baking dish.
In a small saucepan, melt the butter. Pour the melted butter over the apple mixture.
Bake for 40-45 minutes, or until the apples are tender and the topping is golden brown.
Remove from the oven and let it rest for 10 minutes.
Serve warm and enjoy!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 300kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 50g17%
Sugars 30g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Apple Baked Crisp dessert

Apple Crisp

Ingredients

Instructions

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