Apple Crisp
Apple crisp is also known as apple crumble in some regions.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Apple Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and slice the apples.
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In a mixing bowl, combine the sliced apples, granulated sugar, and 2 tablespoons of all-purpose flour. Mix well.
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In a separate bowl, combine the rolled oats, brown sugar, remaining all-purpose flour, ground cinnamon, and salt. Mix well.
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Cut the unsalted butter into small pieces and add it to the oat mixture. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
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Spread the apple mixture evenly in a greased baking dish.
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Sprinkle the oat mixture over the apples, covering them completely.
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Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
