Yogurt Berry Pie

Yogurt berry pie is a refreshing and delicious dessert that combines the creaminess of yogurt with the sweetness of fresh berries. It is a popular dessert option during the summer months.

This is vegetarian and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Yogurt Berry Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 6 cup Melted butter
• 2 cup Fresh mixed berries
• 2 cup Yogurt
• 1 cup Condensed milk

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture onto the bottom and up the sides of a pie dish.
3. Bake the crust in the preheated oven for 10 minutes, then remove and let it cool completely.
4. In a separate bowl, mix the yogurt and condensed milk until smooth.
5. Spread the yogurt mixture evenly over the cooled pie crust.
6. Top with fresh mixed berries.
7. Place the pie in the refrigerator and let it rest for at least 2 hours.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 285kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 30g10%

Sugars 18g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.