Apple Cream Cheese Tart

Apple Cream Cheese Tart is a popular dessert that combines the sweetness of apples with the creaminess of cream cheese in a buttery tart crust.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Apple Cream Cheese Tart

Cooking Method: Baking Cuisine: American, French Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3040

Best Season: Fall

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Granulated sugar
• 0.5 cup Unsalted butter
• 1 package Cream cheese
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 4 unit Apples (peeled, cored, and sliced)
• 1 tablespoon Lemon juice
• 1 teaspoon Ground cinnamon
• 0.25 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, and unsalted butter until crumbly.
3. Press the mixture into the bottom and up the sides of a tart pan.
4. In a separate bowl, beat the cream cheese, egg, and vanilla extract until smooth.
5. Spread the cream cheese mixture evenly over the crust in the tart pan.
6. In a bowl, toss the sliced apples with lemon juice, ground cinnamon, and powdered sugar.
7. Arrange the apple slices on top of the cream cheese mixture in a decorative pattern.
8. Bake in the preheated oven for 40 minutes or until the crust is golden and the apples are tender.
9. Allow the tart to cool for at least 1 hour before serving.
10. Dust with powdered sugar before serving, if desired.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 41g14%

Sugars 24g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.