Apple Cranberry Cobbler Muffins

Apple Cranberry Cobbler Muffins recipe pinit

Cobbler muffins are a delightful combination of fruity cobbler and fluffy muffins, making them a perfect treat for autumn mornings.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins
Servings: 12 Calories: 3000
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
  3. Cut in the butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the egg, milk, and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Gently fold in the chopped apple and cranberries.
  7. In a small bowl, mix together the brown sugar, cornstarch, and lemon juice.
  8. Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
  9. Sprinkle the brown sugar mixture over the top of each muffin.
  10. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  11. Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
  12. Enjoy your delicious Apple Cranberry Cobbler Muffins!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 38g13%
Sugars 20g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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