Apple Cranberry Cobbler Muffins
Cobbler muffins are a delightful combination of fruity cobbler and fluffy muffins, making them a perfect treat for autumn mornings.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Apple Cranberry Cobbler Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
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Cut in the butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together the egg, milk, and vanilla extract.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Gently fold in the chopped apple and cranberries.
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In a small bowl, mix together the brown sugar, cornstarch, and lemon juice.
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Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
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Sprinkle the brown sugar mixture over the top of each muffin.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Enjoy your delicious Apple Cranberry Cobbler Muffins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.