Apple-Cheese Tart

Apple-Cheese Tart is a classic French dessert that combines the sweetness of apples with the creaminess of cheese in a flaky pastry crust.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Apple-Cheese Tart

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 20 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 8 ounce Pie crust
• 3 cup Apples
• 8 ounce Cream cheese
• ¹⁄₂ cup Sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• 1 tablespoon Lemon juice
• 1 tablespoon Flour

Instructions

1. Preheat the oven to 350°F (175°C).
2. Roll out the pie crust and press it into a tart pan.
3. In a mixing bowl, beat the cream cheese, sugar, egg, vanilla extract, cinnamon, lemon juice, and flour until smooth.
4. Spread the cream cheese mixture evenly over the pie crust.
5. Peel and slice the apples, then arrange them on top of the cream cheese mixture.
6. Bake for 40 minutes or until the apples are tender and the crust is golden brown.
7. Allow the tart to cool for 20 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.