Apple-Cheese Betty
Apple-Cheese Betty is a traditional American dessert that dates back to the colonial era.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple-Cheese Betty
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel, core, and slice the apples.
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In a large bowl, toss the apples with lemon juice, sugar, cinnamon, nutmeg, and salt.
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In a separate bowl, mix together the breadcrumbs and melted butter.
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Layer half of the apples in a greased baking dish.
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Sprinkle half of the cheese over the apples.
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Top with half of the breadcrumb mixture.
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Repeat the layers with the remaining apples, cheese, and breadcrumbs.
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Bake for 40 minutes, or until the apples are tender and the top is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 48g16%
- Sugars 28g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
