Apple-Butter Ice Cream with Ginger-Chocolate Ganache

Apple-Butter Ice Cream with Ginger-Chocolate Ganache is a delicious combination of sweet and spicy flavors. The apple butter adds a rich and creamy texture, while the ginger-chocolate ganache adds a touch of warmth and indulgence. It’s the perfect dessert for any time of the year!

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple-Butter Ice Cream with Ginger-Chocolate Ganache

Cooking Method: Freezing, Mixing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Apples
• 2 tablespoon Butter
• ¹⁄₂ cup Sugar
• 1 cup Heavy cream
• ¹⁄₂ cup Milk
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Ginger
• 2 ounce Dark chocolate

Instructions

1. Peel and core the apples, then chop them into small pieces.
2. In a saucepan, melt the butter over medium heat. Add the chopped apples and cook until they are soft and tender.
3. Stir in the sugar and continue cooking for another 2 minutes.
4. Remove from heat and let the apple mixture cool completely.
5. In a separate bowl, whisk together the heavy cream, milk, vanilla extract, and ginger.
6. Pour the cooled apple mixture into the cream mixture and stir well.
7. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
8. While the ice cream is churning, melt the dark chocolate in a microwave or double boiler.
9. Once the ice cream is ready, drizzle the melted chocolate over the top and gently swirl it in using a knife.
10. Transfer the ice cream to a lidded container and freeze for at least 4 hours, or until firm.
11. Serve the Apple-Butter Ice Cream with Ginger-Chocolate Ganache and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.