Apple and Maple Pets-De-Soeur

Pets-de-soeur is a traditional French-Canadian pastry, meaning ‘nun’s farts’ in English. The name is believed to have originated from the sound the pastry makes while baking.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Apple and Maple Pets-De-Soeur

Cooking Method: Baking Cuisine: Canadian, French Courses: Anytime, Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 15 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 4 medium-sized Apples
• 4 tablespoon Maple syrup
• 2 tablespoon Butter
• 1 teaspoon Cinnamon
• 2 tablespoon Granulated sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheet into a rectangle.
3. Peel and core the apples, then slice them thinly.
4. Brush the puff pastry with melted butter.
5. Arrange the apple slices on the pastry, slightly overlapping.
6. Drizzle maple syrup over the apples.
7. Sprinkle cinnamon and granulated sugar on top.
8. Roll the pastry tightly from one end to the other.
9. Cut the rolled pastry into 1-inch thick slices.
10. Place the slices in a greased baking dish.
11. Bake for 25 minutes or until golden brown.
12. Let it rest for 15 minutes before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 25g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.