Apple and Goats’ Cheese Brulee

The brulee in ‘Apple and Goats’ Cheese Brulee’ refers to the caramelized sugar topping that creates a crispy and sweet crust.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Apple and Goats’ Cheese Brulee

Cooking Method: Baking Cuisine: French Courses: Dessert, Dinner Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1360

Best Season: Fall

Ingredients

Servings

• 400 gram Apples
• 200 gram Goats' Cheese
• 100 gram Sugar
• 4 piece Egg yolks
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 50 gram Brown sugar

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and core the apples, then slice them into thin rounds.
3. In a baking dish, layer the apples and goats' cheese.
4. In a mixing bowl, whisk together the sugar, egg yolks, vanilla extract, and cinnamon.
5. Pour the mixture over the apples and goats' cheese in the baking dish.
6. Sprinkle the brown sugar over the top.
7. Bake in the preheated oven for 20 minutes, or until the top is golden and bubbly.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 340kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 35g12%

Sugars 25g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.